tag:blogger.com,1999:blog-18937234.post4119066875371402988..comments2023-06-28T06:34:20.403-07:00Comments on Audrey Needs More Wooden Spoons: My top five favorite kitchen gadgetsMelody Weyhttp://www.blogger.com/profile/08823041966792794240noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-18937234.post-69229142555626488102011-09-02T20:05:04.019-07:002011-09-02T20:05:04.019-07:00I have enjoyed reading your articles. It is well w...I have enjoyed reading your articles. It is well written. It looks like you spend a large amount of time and effort in writing the blog. I am appreciating your effort. .<a href="http://newandusedcateringequipment.com.au/kitchen-equipment.html" rel="nofollow">Kitchen Equipment</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18937234.post-24323835056160942672011-05-13T17:58:08.157-07:002011-05-13T17:58:08.157-07:00And Heather Anne, they are stellar aren't they...And Heather Anne, they are stellar aren't they!Melody Weyhttps://www.blogger.com/profile/08823041966792794240noreply@blogger.comtag:blogger.com,1999:blog-18937234.post-7418897807100696242011-05-13T17:57:31.726-07:002011-05-13T17:57:31.726-07:00Regarding the new cooking school on Fort Street, i...Regarding the new cooking school on Fort Street, it's called The London Chef and I've heard great things. There's an article about it in the latest EAT Magazine (May/June 2011) on page 12.<br /><br />It offers a little of everything- lunch cafe and deli that with cooking classes and catering. Co-owner Dan Hayes is lovely, charismatic and a great instructor.<br /><br />website: http://thelondonchef.com/Melody Weyhttps://www.blogger.com/profile/08823041966792794240noreply@blogger.comtag:blogger.com,1999:blog-18937234.post-43275896836760325442011-05-13T10:34:28.243-07:002011-05-13T10:34:28.243-07:00I have a vintage aluminum juicer exactly like that...I have a vintage aluminum juicer exactly like that one...I think it was my grandmother's. I recently liberated it from my mom and dad's cupboards and it is STELLAR. Love it.Heather Annehttps://www.blogger.com/profile/03145869805426788119noreply@blogger.comtag:blogger.com,1999:blog-18937234.post-6807873806462819902011-05-11T19:26:42.064-07:002011-05-11T19:26:42.064-07:00And Lorelei, yes I love my Kuhn Rikon garlic press...And Lorelei, yes I love my Kuhn Rikon garlic press. There's no looking back, I promise;)Melody Weyhttps://www.blogger.com/profile/08823041966792794240noreply@blogger.comtag:blogger.com,1999:blog-18937234.post-50667126075484531072011-05-11T15:35:58.848-07:002011-05-11T15:35:58.848-07:00Oh man I was just thinking that I needed a good sa...Oh man I was just thinking that I needed a good salt and pepper grinder :) Thanks for the tips!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18937234.post-15158240371820484312011-05-11T08:35:16.802-07:002011-05-11T08:35:16.802-07:00You just convinced me to get a garlic press. I kee...You just convinced me to get a garlic press. I keep thinking it will be a pain to clean also but if you say so...Loreleihttps://www.blogger.com/profile/15251528058719367717noreply@blogger.comtag:blogger.com,1999:blog-18937234.post-63291469303037789042011-05-11T00:10:22.297-07:002011-05-11T00:10:22.297-07:00Welcome Back! I missed you. I don't often co...Welcome Back! I missed you. I don't often comment on your blog but I always read it. Do you know anything about that new cooking school that has just opened up on Fort Street?Anonymousnoreply@blogger.com