tag:blogger.com,1999:blog-18937234.post6127324388120757631..comments2023-06-28T06:34:20.403-07:00Comments on Audrey Needs More Wooden Spoons: Paella, Mexican StyleMelody Weyhttp://www.blogger.com/profile/08823041966792794240noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-18937234.post-89908332484620003162011-05-15T19:06:07.320-07:002011-05-15T19:06:07.320-07:00You could use pre-cooked rice or add the grains in...You could use pre-cooked rice or add the grains in and let the rice cook in the wine and stock. <br /><br />I've made it both ways and like cooking the rice in the liquid with all the ingredients, it's so flavorful. You may need to add a little extra stock, just keep an eye on it as the rice cooks.Melody Weyhttps://www.blogger.com/profile/08823041966792794240noreply@blogger.comtag:blogger.com,1999:blog-18937234.post-43546045827130955682011-05-15T15:59:32.096-07:002011-05-15T15:59:32.096-07:00The rice was pre-cooked?The rice was pre-cooked?Anonymousnoreply@blogger.com