Carrot and Cilantro Soup
One of the reasons this soup is so good is because it's pureed, adding sophistication with a smooth, silky texture.
One of the reasons this soup is so good is because it's pureed, adding sophistication with a smooth, silky texture.
This soup is full of rich, intense flavours thanks to the roasted tomatoes, caramelized onions, fennel seed and of course, cream.
This recipe for curried broccoli soup is a keeper because it's easy to make, easy to make well, and has lots of flavour.
This one's a winner. With lots of flavour and colour, this soups is a nice change from the usual.
One of my favorite things to do on the weekend is to make a big batch of this soup, and store in the freezer for weekday lunches.
One of my oldest, most trusted recipes. Need I say more?
I have always loved corn chowder. Warm, creamy and hearty and homey. You can enjoy it in the summer using fresh corn chopped off the cob or in the winter using canned or frozen kernels.
