Monday, October 09, 2006

Penne & Aubergine in Tomato Sauce

Monday Night Dinner

Tonight I made a recipe posted on Chez Pim...
Penne & Aubergine in Tomato Sauce, Greek Style
with crusty bread

This is a very simple to make and delicious pasta dish. Absolutely recommended! And, my boyfriend who really doesn't like eggplant asked, "what is the vegetable in this?" as he went for second helpings.
The only change I made to the recipe is that I added 3 cloves of minced garlic. mmmm!

1 comment:

Pim said...

How lovely! I'm glad you like it. My friend Eric is not a big fan of eggplants either, and he loves this dish.