Apricot and Almond Couscous
Couscous pilaf with apricots, almonds, mint and cilantro. This is a tasty dish because of the sweet dried fruit and crunchy almonds.
Beets with Lemon and Garlic
You can't beat roasted beets with lemon, garlic, olive oil, salt and pepper.
Black Bean Tacos and Feta and Cabbage Slaw
These tacos are so easy to make and look so impressively delicious- that you'll barely be able to sit down before diving into them.
Brussels Sprouts with Carrots and Raisins
Here's a great recipe for holidays like Thanksgiving or Christmas, or simply the next time you're for some sprouted greens.
Cauliflower Gratin with Tomatoes and Feta
Baked cauliflower with juicy tomatoes and feta cheese, need I say more?
Cauliflower Rice Pilaf
This dish nicely combines turmeric and cumin with caramelized onions, garlic and just a little jalapeno pepper.
Chili Corn Custard with Salsa and Avocado
Mexican inspired and delicious, this is one of my favorites.
Curried Lentils and Sweet Potatoes
This dish has a little heat - curry powder, ginger and jalapeno - that is nicely balanced out with sweet potatoes and lentils.
Twice Baked, Double Stuffed Potatoes
This has been one of my favorite recipes for a while now. Mostly because they're GOOD, but also because it really doesn't matter what you serve with them.
This is one of my favorite comfort foods, baked eggplant layered with tomato sauce and cheese.
Tarragon Green and Butter Beans
A nice spring or summer salad with green beans and fava, broad or butter beans with a tarragon dressing.
Vegetarian lasagna with mushrooms and spinach.
Leek and Goat Cheese Tart
This is a delightfully delicate tart that combines the flavours of leeks, goat and ricotta cheese, dill and chives.
Lime Leaf and Chili Lentils
One of the reasons I like this recipe so much is the bed of green beans (or string beans) that the kaffir leaf and chili lentils rest on.
Maple Thyme Roasted Squash
Roasted squash with maple syrup, thyme and just a little good old butter.
Mustard and Coriander Roasted Potatoes
A delicious side to any meal and can easily be turned into a cocktail party appy by serving with toothpicks and a dipping sauce.
Pesto Tofu and Vegetable Toss
Cherry tomatoes, mushrooms, spinach and tofu toss with pesto sauce.
This is the healthiest and freshest tasting Pad Thai I've ever had. One bit and it will be hard to go back to take-out.
Polenta Squares with Tomato Sauce
Polenta with veggies (or Italian sausage) and tomato sauce is one of my favorite dishes, especially when I'm in need for a good dose of comfort food.
Roasted Asparagus with Pesto
By baking in the oven at a high temperature for a short time, the pesto and asparagus bond in deliciously sublime way.
Roasted Squash and Apples with Orange Pumpkin Seed Dressing
Here's a recipe that I created, using roasted squash, apples and a healthy handful of pumpkin seeds.
Rustic Potato and Tomato Tart
This is one of my favorites, a rustic potato and tomato tart. It's a guaranteed crowd pleaser that looks fabulous and tastes even better then it looks.
A classic Greek dish of spinach, feta and dill wrapped in filo pastry.
Stuffed Red Peppers
A delicious rice filling baked in peppers creates a great vegetarian dish that could be served as a colourful main dish to a lunch or dinner.
Sweet Potato Gratin with Coconut Milk and Chipotle Chili
This dish contrasts the naturally sweet flavours of the potatoes, maple syrup and coconut milk with citrus and spicy flavours.
Tofu, Leeks and Lemongrass
Sweet chili-fried tofu with leeks in coconut and lemongrass broth.
Baked Tomatoes Stuffed with Herbed Rice
Heart-warming and delicious! This dish is a classic anytime of the year.
This is my standard chili recipe, use it as your basic framework and play around with the ingredients.
This is a great, inexpensive dish to make that always tastes good.