Sunday, November 18, 2007

Broccoli, Asparagus Spears and Green Beans

I'm using our impeding house move to really take stock of everything and upgrade a little. I mean why move mis-matched wine glasses, copious plastic containers, tired old bath towels? So, today I did some much needed cleaning and tossing. And to top this day of purification, I've made a salad of steamed broccoli, asparagus and green beans.

Broccoli, Asparagus Spears and Green Beans w/ Thai Dressing

2 cups broccoli, chopped
1 bunch asparagus spears with 1 inch peeled steam
1 cup green beans
2 tablespoons sesame seeds
salt, pepper to taste
Paul Newman's Low Fat Sesame Thai Dressing

Steam the chopped broccoli, asparagus spears and green beans.l Once tender, run the veggies under cold water. In a bowl, toss the veggies with salt, pepper and a generous drizzling of the sesame thai dressing. Top with sesame seeds and enjoy.

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